BAKERY "PRZYSTANEK U GRUZINA"

Welcome to the bakery “stop at the Georgian”! Here you will find the finest and tastiest bakery products, prepared with love and according to traditional recipes. We invite you to relax and enjoy the aromatic and delicious pastries that you will find with us!

About our bakery

"Traditional flavors of Georgia, baked with heart"

“Bakery” Przystanek u Gruzina ” in Poland is a place where you can find authentic Georgian pastries and other delicious products. Our history dates back to Georgia, where our founder gained the knowledge and skills of baking traditional Georgian breads and cakes. After moving to Poland, he decided to open a bakery with his friend to share the taste of Georgia with the local community. Our bakery has become a favorite place both for Poles who love authentic flavors and for Georgians who miss family cuisine. We invite you to visit the “stop at the Georgian” and enjoy the unique flavors of Georgia in the heart of Poland!”

SALT BAKED GOODS

Georgian pastries are a real treat for the palate. In Georgian cuisine, khachapuri, or traditional Georgian breads stuffed with cheese, is especially popular. There are several types of khachapuri, such as Imeruli (with paneer), Megruli (with cheese on top), Adjaruli (with egg and butter) or Acharuli (boat-shaped with cheese, egg and butter). In addition to khachapuri, lobiani (stuffed with beans), khachapuri (stuffed with meat), as well as various types of bread such as puri (pies) or shoti (traditional Georgian bread) are also baked. Dry Georgian pastries are full of intense flavors and aromas that will delight any lover of Georgian cuisine.

Khachapuri with eggplant
Georgian baked pie in the shape of a boat with eggplant, peppers, tomatoes, onions and coriander
12 PLN

Khachapuri A-la Adjara
Georgian baked pie in the shape of a boat with cheese, bacon and pomegranate
17 PLN

Khachapuri A-la Adjara
Georgian baked pie in the shape of a boat with cheese, pear and honey
17 PLN

Kubdari with chicken
Georgian baked pie with chicken, peppers, tomato, dill and parsley
11 PLN

Kubdari with beef
Georgian baked pie with beef and onions
14 PLN

Kubdari Hot
Georgian baked pie with pork, mushrooms, peppers, tomato, dill and parsley
12 PLN

Khachapuri with dried tomatoes
Georgian baked pie with dried tomatoes and cheese
17 PLN

Megrelian Chaczapuri
Khachapuri with cheese
13 PLN

Khachapuri with broccoli and mushrooms
Georgian baked pie with cheese, broccoli and mushrooms
13 PLN

Khachapuri with salmon
Chachapuri with salmon, cheese, tomato, paprika, onion, parsley and dill
16zł

Khachapuri with beans
Georgian baked pie with cheese and beans
11 PLN

Khachapuri In Gurian
Georgian baked moon cake with cheese and egg
15 PLN

Khachapuri with mushrooms
Khachapuri on French dough with mushrooms and cheese
9 PLN

Khachapuri with potatoes
Khachapuri with mashed potatoes, butter and parsley
9 PLN

Khachapuri with spinach
Khachapuri on French dough with spinach and cheese
9 PLN

Chachapuri Adjara
Georgian baked pie in the shape of a boat with egg, cheese and butter
20 PLN

SWEET PASTRIES

In Georgian cuisine, you can also find different types of sweet pies, cakes and scones, with different fillings such as nuts, dried fruits, poppies or cheese. Sweet Georgian pastries are usually very aromatic and tasty, and their sweetness is perfectly combined with a traditional Georgian tea drink.

Mango
Cheesecake and frozen mango
8 PLN

Banana with nuts and raisins
Banana with walnuts and raisins
8 PLN

Chocolate with cherry
Chocolate cream and frozen cherry
8 PLN

Apple with cherry
Grated apple with frozen cherries
8 PLN

Pear with cinnamon
Pear with grated cinnamon
8 PLN

BREAD AND LAVASH

Georgian Bread is a symbol of hospitality and tradition, baked with the highest quality ingredients and passed down from generation to generation. Armenian lavash is a thin, flexible bread made from flour, water and salt, baked in a tandoor and used as a base for a variety of dishes. Both breads have important cultural significance in their respective countries.

Puri Bread
Round bread
4 PLN

Puri Bread
Oblong Bread
4 PLN

Armenian lavash
6 PLN

PELMENI AND CHINKALI

Pielmeni and chinkali are popular dishes in Russian and Georgian cuisine respectively. Dumplings are small round or oval dumplings made of dough, in which there is a meat filling. Chinkali are large Georgian dumplings with juicy meat filling, usually seasoned with spices and sauces. Both dishes are usually boiled in boiling water and served hot.