SAUCES

Georgian sauces are extremely diverse, rich in taste and aromatic. They are an essential element of Georgian cuisine, giving the dishes a distinctive taste and aroma that attracts food lovers from all over the world.

Sauce adjika red, sauce of red pepper to meat, fish and potatoes, 210 grams

Adjika green sauce, green pepper sauce for meat, fish and potatoes, 210 grams

Adjika red traditional sauce, red pepper sauce for meat, fish and potatoes, 210 grams

Red tkemali sauce, sauce for meat, fish and potatoes, 330 grams

Tkemali sauce green, sauce for meat, fish and potatoes, 330 grams

Satsebeli sauce, 330 grams

KULA Satsebeli sauce, 545 grams

KULA Sauce ajika extra, 340 grams

KULA Sauce adjika red, 280 grams